Our Onion Varieties
Fresh, flavorful, and essential for every kitchen
Featured Variety
Shallot Onion – Small Size, Delicate Sweet Flavor
Shallots are small-sized onions with a sweet, delicate flavor that is milder than regular onions. They are highly valued in gourmet cooking for their subtle taste and are often used in French and Asian cuisine.
Processing & Quality
Fresh shallots are carefully harvested, cured, and graded to preserve their unique flavor and texture. Each bulb is cleaned and sorted to ensure premium quality for culinary use.
Usage
Perfect for salad dressings, sauces, pickling, and gourmet dishes where a mild onion flavor is desired. Shallots add elegance to vinaigrettes, marinades, and roasted vegetable medleys.
Storage
Store shallots in a cool, dry, well-ventilated place away from sunlight. They can last for several weeks when stored properly. Avoid refrigeration as moisture can cause spoilage.
