Our Pulses Varieties
Protein-rich, nutritious, and essential for healthy meals
Featured Variety
Masoor Dal – Red Lentils, Quick-Cooking & Nutritious
Masoor Dal, also known as Red Lentils, is a highly nutritious pulse that cooks quickly and has a slightly earthy, nutty flavor. It is a staple in Indian, Middle Eastern, and Western cuisines, used in soups, curries, and hearty meals.
Cultivation Tips
Masoor dal grows well in cool climates with well-drained loamy soil. It requires moderate rainfall and is often grown as a winter crop in many regions. Proper crop rotation helps maintain soil health.
Harvesting & Usage
Harvested when pods turn brown and dry. Masoor dal is used in soups, curries, salads, and side dishes. It cooks faster than other pulses and doesn't require soaking, making it convenient for quick meals.
Storage
Store masoor dal in airtight containers in a cool, dry place away from moisture and pests. Properly dried lentils can be stored for several months while retaining their flavor and nutritional value.
