Our Pulses Varieties
Protein-rich, nutritious, and essential for healthy meals
Featured Variety
Toor Dal (Pigeon Pea) – India's Favorite Protein-Rich Pulse
Toor Dal, also known as Pigeon Pea or Arhar Dal, is one of the most widely consumed pulses in India. It is valued for its nutty flavor, high protein content, and versatility in everyday cooking.
Cultivation Tips
Toor dal thrives in warm, semi-arid regions with well-drained soil. It is drought-tolerant and often grown as a rain-fed crop. Requires minimal inputs and improves soil fertility through nitrogen fixation.
Harvesting & Usage
Harvested when pods mature and turn brown. Used in everyday dal, sambar, curries, and snacks. Split toor dal cooks quickly and blends well with spices and vegetables.
Storage
Store in airtight containers in a cool, dry place away from moisture and pests. Properly dried toor dal can be stored for up to a year without loss of flavor or nutrition.
