Our Pulses Varieties
Protein-rich, nutritious, and essential for healthy meals
Featured Variety
Moong Dal – Light, Healthy & Protein-Rich
Moong Dal is a light and nutritious pulse, easy to digest and ideal for daily meals. It is widely used in soups, khichdi, curries, and traditional dishes across India.
Cultivation Tips
Moong dal grows best in warm climates with well-drained sandy loam soil. Requires moderate irrigation and is often grown as a short-duration crop in rotation with other cereals.
Harvesting & Usage
Harvested when pods turn black and dry. Used whole or split in soups, salads, curries, and breakfast dishes like moong dal chilla. Also ground into flour for snacks.
Storage
Store in airtight containers away from moisture and pests. Properly dried moong dal can be stored for several months without loss of quality.
