Our Green Chilli Varieties
Fresh, flavorful, and adds the perfect heat to your dishes
Featured Variety
Bird's Eye Chilli – Small Size, Intense Heat
Bird's Eye Chilli is a small but extremely hot variety, widely used in Indian, Thai, and Southeast Asian cuisines. It is known for its fiery heat and distinct aroma, adding a powerful kick to any dish.
Cultivation Tips
Bird's Eye Chillies thrive in warm, humid climates with well-drained soil. They require full sunlight and consistent watering. Regular fertilization helps boost yield and pungency.
Harvesting & Usage
Harvest when the chillies turn bright red for maximum heat. They are used fresh in curries, stir-fries, sauces, and pickles, or dried and ground into spicy powders and flakes.
Storage
Store fresh Bird's Eye Chillies in a cool, dry place or refrigerate in a paper bag. For long-term storage, they can be dried or frozen without losing their pungency.
