Our Green Chilli Varieties
Fresh, flavorful, and adds the perfect heat to your dishes
Featured Variety
Long Green Chilli – Everyday Indian Cooking Essential
Long Green Chilli is the most common variety used in Indian households. With its medium heat level and characteristic long shape, it adds the perfect amount of spiciness to daily curries, stir-fries, and tempering.
Cultivation Tips
Long Green Chillies grow best in warm tropical climates with well-drained loamy soil. They require full sunlight, regular watering, and balanced fertilization for optimal yield and consistent heat levels.
Harvesting & Usage
Harvest when the chillies are bright green and firm before they turn red. They are used fresh in sabzis, dal tadka, pickles, and chutneys. Also popular for stuffing with spices and frying.
Storage
Store fresh Long Green Chillies in the refrigerator crisper drawer in a paper bag. They can also be sun-dried for long-term storage or frozen whole for later use in cooking.
