Our Green Chilli Varieties
Fresh, flavorful, and adds the perfect heat to your dishes
Featured Variety
Cayenne Chilli – Long, Slender & Spicy
Cayenne chilli is a long, slender variety known for its spicy heat and vibrant red color when ripe. It is widely used in both fresh and dried forms, and is a key ingredient in spicy powders and hot sauces.
Cultivation Tips
Cayenne peppers thrive in warm climates with full sun and well-drained soil. Regular watering and balanced fertilizer promote healthy growth and high yield.
Harvesting & Usage
Harvest when green for milder flavor or allow to turn red for maximum heat. Use fresh in salsas, stir-fries, or dry and grind into cayenne pepper powder for seasoning.
Storage
Fresh cayenne chillies can be refrigerated in a paper bag. For long-term storage, dry them whole or grind into powder and store in an airtight container.
