Our Green Chilli Varieties
Fresh, flavorful, and adds the perfect heat to your dishes
Featured Variety
Jalapeño Chilli – Mild to Medium Heat, Mexican Favorite
Jalapeño is a medium-sized chilli pepper prized for its mild to moderate heat and bright, grassy flavor. It is a staple in Mexican cuisine, used fresh, roasted, pickled, or smoked (chipotle).
Cultivation Tips
Jalapeños thrive in warm climates with well-drained soil and full sun. Consistent watering and mulching help prevent blossom-end rot and promote even ripening.
Harvesting & Usage
Harvest when green and firm, or allow to ripen to red for sweeter flavor. Ideal for salsas, nachos, stuffed poppers, sauces, and pickling.
Storage
Store fresh Jalapeños in the refrigerator in a perforated bag. They can also be roasted and frozen, or pickled for long-term use.
